Linsesuppe, lettsaltet

The green lentils actually hold their shape instead of turning to mush, and I can taste the carrots and celery instead of just salt. Six grams of protein makes it a decent lunch on its own with a slice of bread.

The carrots and potatoes still have a nice firm bite after simmering, which I didn't expect from a canned soup. It’s hearty enough for a weekday lunch, and the 6g of protein actually keeps me full until dinner. I’ve already stocked up on a few more.

The sodium reduction is noticeable without making it taste watered down, which I appreciate. The lentils and veggies hold their texture nicely even after reheating, and the 6g of protein makes it a solid quick lunch that doesn't leave me hungry an hour later.