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Lentil Vegetable Soup, Low in Sodium

Lentil Vegetable Soup, Low in Sodium - Main image
$3.03 $4.39 In stock

One 14.5-oz can of Amy’s Organic Light in Sodium Lentil Vegetable Soup, Light in Sodium with 50% less sodium than Amy's soup Homestyle vegetable soup made with all organic vegetables, including green lentils, celery, spinach, carrots and potatoes for a delicious easy dinner or quick vegan meals without compromise This canned soup contains 6g of plant based protein and 5g of fiber per serving; Amy’s vegetable lentil soup is Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free and Vegan for a plant based food everyone can enjoy Convenient and easy to prepare, heat Amy’s organic soup in a microwave safe bowl for 1 minute 30 seconds to 2 minutes or heat in a saucepan on the stove and stir occasionally for lunch or hearty ,ready made meals Since 1987, Amy's Kitchen produces delicious, convenient quick meals and vegetarian food for people who are sometimes too busy to cook

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Customer Reviews (4.8 / 5 · 5 reviews)

Daniel I. ★★★★★

The lentils actually hold their shape instead of turning to mush, and the veggie broth tastes like real carrots and celery rather than salt. Half the sodium and I still finished the whole can straight from the pot.

Charlotte ★★★★★

I was worried low-sodium would mean bland, but the vegetables and seasonings actually carry the flavor well. It’s my go-to for a quick lunch when I want something hearty without feeling bloated afterward. The can is a nice single serving, too.

Robert L. ★★★★★

I was skeptical a canned soup could taste this fresh, but the lentils are still firm and the vegetables actually have texture. The lower sodium doesn't leave it tasting watery either, which is usually my biggest complaint with these. Perfect portion for a quick lunch that doesn't leave me sluggish.