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Lentil Soup, Light in Sodium

Lentil Soup, Light in Sodium - Main image
$3.2 $4.39 In stock

Plant-Based Soup: Made with organic green lentils, carrots, celery, onion, potatoes, and spices. Lightened Up: With 50% less sodium than Amy's regular lentil soup. Nutrition Notes: 6g protein and 4g dietary fiber* per serving, plus a good source of iron. Ready to Serve: Shake before opening, then warm on the stovetop or in the microwave. For Your Lifestyle: Gluten-free, kosher, vegetarian, and vegan. Non-BPA Lining: Comes with 14.5 oz. *Contains 6g fat per serving. See nutrition information for total fat content.

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Miles ★★★★★

The green lentils actually hold their shape instead of turning to mush, and I can taste the carrots and celery instead of just salt. Six grams of protein makes it a decent lunch on its own with a slice of bread.

Avery K. ★★★★★

The carrots and potatoes still have a nice firm bite after simmering, which I didn't expect from a canned soup. It’s hearty enough for a weekday lunch, and the 6g of protein actually keeps me full until dinner. I’ve already stocked up on a few more.

Jason D. ★★★★★

The sodium reduction is noticeable without making it taste watered down, which I appreciate. The lentils and veggies hold their texture nicely even after reheating, and the 6g of protein makes it a solid quick lunch that doesn't leave me hungry an hour later.